How eating out works

Early bird menus explained

An early bird menu is a set offer for early diners. Here is what it usually means, how to check the terms and when it makes sense.

Eating in an Irish pub: a practical guide

Pub food works a little differently from a restaurant. Here is how ordering, seating and paying usually work, and how to choose a good one.

How to shop at a food market

A food market rewards a slow walk and a few questions. Here is when to go, what to ask and how to pick up something good to eat.

Irish menu words explained

Some words on Irish menus puzzle visitors. Here is what a rasher, a chipper, goujons, a toastie and a few others mean.

Service charges on the bill: what to know

A service charge is added to your bill by the place. Here is how to spot one, how it differs from a tip and what to ask if you are unsure.

The carvery lunch, explained

A carvery serves roast meat carved to order with vegetables and potatoes. Here is how it works and how to judge one.

Tipping in Ireland: how it works

Tipping in Ireland is a thank-you for good service, not a fixed rule. Here is how to check the bill, decide and pay without fuss.