For businesses
The kitchen display: one screen for every order
Mosey · 22 September 2026 · 2 min read

Orders arrive from more places than they used to. The app, the phone, the counter, a delivery request, a scheduled office lunch that fired at eleven. On paper that is four docket printers and a manager reconciling them.
The kitchen display is one screen.
How the pass actually works
Tickets appear as they are paid for. Staff bump an item when it is done, and a ticket moves through pending → in progress → ready → served as its items do. A ticket only becomes ready when nothing on it is still behind.
That last rule is the one that matters at the pass. A half-plated order marked ready is how a cold starter reaches a table.
The customer is told, automatically
When the last item goes to ready, the customer gets a message: "ready for pickup" on a collection order, the delivery wording on a delivery. Nobody has to remember to send it, and it fires once no matter how many staff bump the last two items at the same second.
This is worth stating plainly because it did not always work: bumping a ticket used to move it on screen and tell the customer nothing. A venue working the pass had no idea, because every signal it could see said the order had gone through.
Scheduled orders stay out of your way
An order placed for one o'clock does not sit on the screen from nine. It appears at fire time, so the board shows what the kitchen is cooking rather than what it will cook.
How much does the kitchen display cost?
Nothing. The kitchen display is part of Order Ahead and delivery, with no separate charge and no per-screen fee. Run it on whatever tablet you have.
How to set up a kitchen display screen
- Turn on Order Ahead or delivery. The display comes with them.
- Open it on a tablet at the pass, and leave it there. It refreshes itself.
- Set your prep time honestly: it sets the pickup estimate the customer sees.
- Decide who bumps. One person bumping is faster than three; three bumping is fine, and the customer still gets one message.
- Run one real service with the paper docket beside it before you retire the printer.
Features that work with the kitchen display
- Order Ahead: collection tickets, with pickup slots the display respects.
- Delivery: the same board, with the driver leg after ready.
- Voice ordering: phone orders land here rather than on a pad.
- Menus: an item marked unavailable stops arriving.
Questions
Common questions
What is the Mosey kitchen display?
One screen showing every order (app, phone, counter, delivery and scheduled), bumped item by item as the kitchen works through them.
Does it cost extra?
No. It comes with Order Ahead and delivery, with no separate charge and no per-screen fee.
How does a ticket become ready?
When nothing on it is still behind. A ticket cannot go ready with a half-plated item on it, which is how a cold starter reaches a table.
Is the customer told when their order is ready?
Yes, automatically, the moment the last item is bumped. It fires once even if two staff bump the last items at the same second.
What hardware do I need?
Any tablet with a browser. Leave it at the pass; it refreshes itself.
Do scheduled orders clutter the screen?
No. An order placed for one o'clock appears at fire time, so the board shows what you are cooking now.
Can more than one person bump?
Yes. One person is faster, several is fine, and the customer still gets exactly one message.
Does it replace my docket printer?
It can. Run one real service with the printer beside it before you retire it.
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