For businesses
Mosey Food Stays: food-led breaks for hotels
Mosey · 22 September 2026 · 3 min read

Food Stays is food-led hotel-break discovery inside Mosey Travel. You publish a short break built around a standout dining experience (two nights with a tasting-menu dinner, say), link the restaurant that provides the food, and the food lovers already using Mosey find it while they are deciding where to go.
The commercial model is different, deliberately
There is no commission and no per-booking fee. Mosey is not the booking system, and does not want to be. Every offer carries a deep-link to your own website, where the guest checks dates and books directly with you at your own rates, on your own terms, with your own cancellation policy.
You pay a flat monthly subscription and keep everything else.
| Tier | Monthly | Live offers |
|---|---|---|
| Starter | €19.99 | 3 |
| Plus | €49.99 | 10 |
| Premium | €99.99 | unlimited |
That means no channel commission, no rate parity argument, no guest relationship handed to somebody else. Mosey is a discovery and lead-generation channel that ends at your front door.
Why food-led is a different audience
The people browsing Mosey are not comparing room rates. They are deciding where to eat, and where to go because of where they can eat. A break sold on its dinner reaches somebody at a completely different moment from a room sold on price.
That is why Food Stays sits inside Mosey Travel, alongside the place hubs, food trails and dish discovery that food lovers already browse, rather than in a list of rooms.
Linking the restaurant that provides the food
An offer links the dining room that makes it worth booking, which can be your own restaurant or a nearby one you partner with.
Two food signals then sit side by side and are never blended: the rating for the break itself, and the food rating of the linked restaurant. A guest sees both, because they are different questions (was the stay good, and is the food good), and averaging them would answer neither.
What an offer carries
- Photographs of the room, the food and the setting
- What is included: nights, dinner, extras
- Availability windows, so a winter offer stops showing in summer
- Your booking deep-link
- The linked restaurant and its food rating
You can run several offers at once up to your tier's cap, and swap them seasonally.
How much does Mosey Food Stays cost for hotels?
| Subscription | €19.99, €49.99 or €99.99 a month |
| Commission on a booking | none |
| Per-booking fee | none |
| Guest booking fee | none (they book on your site) |
Prices exclude VAT.
How to set up Food Stays for your hotel
- Set your account up as a hotel. Food Stays venues are set up differently from restaurants, and your dashboard is tailored to it.
- Pick a tier based on how many offers you want live at once. Start on Starter; three is usually plenty to test with.
- Link the restaurant that provides the food, whether it is yours or a partner's.
- Build one offer properly rather than three quickly: photographs of the food matter as much as the room here.
- Add your booking deep-link and check it lands on a page where dates can actually be chosen.
- Set the availability window so it retires itself when the season ends.
Features that work with Food Stays
- Mosey Travel:your offers appear in Foodie Breaks browse and in the place hub for your town.
- Ratings:a break is rated like anything else on Mosey, and the linked restaurant carries its own food rating beside it.
- Boost:push a new seasonal offer to followers and nearby food lovers.
Questions
Common questions
What does Food Stays cost?
A flat monthly subscription: €19.99 for three live offers, €49.99 for ten, or €99.99 for unlimited. Prices exclude VAT.
Do you take commission on bookings?
No. There is no commission and no per-booking fee. Guests book on your own website at your own rates, so the booking and the guest relationship stay entirely yours.
Where does the guest actually book?
On your own site. Every offer carries a deep-link to your booking page, and the guest taps through to check dates and book directly with you.
How is this different from a booking channel?
Mosey is discovery, not distribution. There is no rate parity requirement, no commission, and no intermediary between you and the guest once they tap through.
Who sees my offers?
Food lovers using Mosey Travel, browsing Foodie Breaks and the place hub for your area. They are choosing where to go because of where they can eat, rather than comparing room rates.
Do I need my own restaurant?
No. You link the dining room that makes the break worth booking, and it can be your own or a nearby restaurant you partner with.
How are ratings handled?
The break carries its own rating, and the linked restaurant carries its food rating. The two are shown side by side and never blended, because they answer different questions.
Can I run seasonal offers?
Yes. Offers carry availability windows, so a winter break stops showing when the season ends without you having to remember to remove it.
How many offers can I have live?
Three on €19.99 a month, ten on €49.99, and unlimited on €99.99. You can change tier as you go.
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