A restaurant till and card payments that show sales tax line by line

A till from one company, a card reader from another, an ordering tablet from a third. At close you add cash, card totals and online orders by hand and guess the tax split. Mosey runs the till on the same menu, the same kitchen screen and the same reports as your online orders, so the numbers agree before you start counting.

Open a table, a tab or a takeout order. Add dishes from your menu, change a size or an ingredient, add a note. Send the lines to the kitchen display or a printer, and hold a course back until the one before it is cleared. Allergens declared on a dish print on the ticket.

Close with cash, with a card payment, or with Mosey Pay. Split by item, by an equal share or by amount. The till will not take more than the balance owed.

The staff PIN on each sale shows who rang it. At close, count the cash and read the shift report.

In the United States the check is tax-exclusive: goods first, then each tax, then the total. Every line carries a tax class (food, soft drink, alcohol, other) fixed when the line is rung, and Mosey's tax engine prices each line on its own. The receipt and the shift report show each tax by name and rate.

A tip is never taxed. A check that has been priced keeps its tax even if a rate changes halfway through service.

For a payment-only till, where staff type an amount, the screen asks for a tax category (food, soft drink, alcohol or other) and Mosey works the tax out of the typed total. No rate or tax amount is ever typed or sent from the screen.

Every Mosey diner has a permanent code in the app. Type it with the amount, or show a QR code, and the guest confirms on their phone. The code is signed, works once and expires in minutes. Before a request is sent, your screen shows the guest's first name and the last digits of the card so you charge the right person.

Mosey Pay is a way to pay a restaurant's check in the app with a saved card. The payment is stamped with the person who took it, and a member discount applies to the check, never to the tip.

A void after a dish was sent needs a reason. Comps, voids and refunds raise an alert to the owner. A refund goes back against the payment it came from, so on a split check you know which card to return. Only people with the right permission can open a shift, close one or refund.

What Mosey is about

• Affordable tools for food businesses

  Tools priced for independents and small chains, not for the big groups.

• A full suite, in one login

  The tools a restaurant, café or bar needs sit together, so you are not paying for a stack of separate subscriptions.

• You keep more of your revenue

  Mosey is built so that more of every sale stays with the business that made it.

• Free to list and claim

  Your menu, your replies to guests and your photos cost nothing to put on Mosey.

• No hidden fees

  What Mosey charges is published, in full, so nothing arrives as a surprise on a statement.

• Made for local food businesses

  Mosey helps diners find independent food businesses by dish and mood, and lets people rate what they actually ate.

More for your business

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  Online ordering and table QR

  Pickup, delivery and table-code orders from one menu, with tax shown line by line.

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  Staff tools

  Rota, clock in and out, timesheets, a payroll export, tip pools and leave tracking.

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  Analytics

  How diners find you, what they do next, what each fee cost and the sales tax figures for your accountant.