Set Up Order Ahead and Delivery for Your Cork Restaurant
Taking orders for collection and delivery should be organised, not chaotic. Mosey gives a Cork restaurant a full back-of-house toolkit for both, so orders flow smoothly from the customer's phone to your kitchen.
You control your zones, your slots, your hours and your kitchen, all from one dashboard.
For Order Ahead, you set fixed pickup time slots that customers choose at checkout, each with a maximum number of orders.
Once a slot is full it hides automatically, so your Cork kitchen is never overwhelmed by a rush of orders all landing at once. The cap holds even when two customers check out at the same time.
Delivery zones with their own fees
For delivery, you add zones by typing the area names and Mosey maps the boundaries for you. Each zone can have its own:
Delivery fee
Minimum order value
Estimated delivery time
When a Cork customer enters their address, Mosey applies the right fee or tells them if they are outside your area.
A kitchen display that keeps order
Orders move through a clear lifecycle you drive from your dashboard, from pending and confirmed through preparing, ready and out for delivery.
The kitchen display shows every active order so your line can work tickets in order, and scheduled orders only appear when it is time to start them, so the kitchen never begins prep early.
Curbside pickup for easy collection
You can offer curbside so a Cork customer can stay in the car. They tap to say they are on the way, you get a notification as they approach, and their car description shows on the order so your runner can find them.
It is a smooth, modern collection experience that keeps customers happy and your counter clear.
Set up ordering for your Cork restaurant
Set up Order Ahead and delivery for your Cork restaurant on Mosey. See the fairer delivery model and explore more revenue tools. create your business account.