top of page

Business Guide

Getting Started
How do I create a business account?

  1. Visit the Mosey business portal at business.moseyfoodfinder.com

  2. Click "Create Account"

    • Enter your email address and set a password

    • Verify your email address using the confirmation code sent to your email

  3. Link your restaurant

    • Search for your business and submit your details to claim it

    • If you don’t see your business, you can request to create a new one

    • Once submitted our admin will review within 1-2 business days

  4. Enter your business details:

    • Business name

    • Business address

    • Contact information

    • Primary contact person

  5. Add your opening hours

  6. Setup Stripe Connect

    • Enter business information

    • Representative Information

    • Banking Details

  7. Complete your verification and submit your documents via Stripe

 
What documents do I need for verification?
 
Required Documents:

  • Proof of business registration or trading license

  • Government-issued photo ID of account holder

  • Business address verification (utility bill or lease agreement)

  • VAT registration (if applicable)

 
Verification Process:

  • Documents reviewed within 2-3 business days

  • You'll receive email confirmation once approved

  • Some features require completed verification

  • Re-verification may be requested periodically

 
How long does account setup take?
 
Timeline:

  • Initial account creation: 5-10 minutes

  • Email verification: Immediate

  • Document verification: 2-3 business days

  • Profile completion: 30-60 minutes

  • Full setup with menu/photos: 2-4 hours

 
Setup Wizard Includes:

  • Basic business information

  • Opening hours and contact details

  • Cuisine type and price range

  • Photo uploads

  • Menu creation

  • Payment setup (Stripe Connect)

What are the subscription tiers?
 
Basic (Free):

  • 50 reservations per month

  • Basic business profile

  • Menu management

  • Social media posting

  • Basic analytics

  • Limited staff access (1 user)

 
Mosey Reserve (€59.99/month):

  • 200 reservations per month

  • Advanced table management

  • Deposit and cancellation handling

  • Staff assignments

  • Basic waitlist management

  • Multiple staff access

  • Enhanced analytics

 
Mosey Host (€149.99/month):

  • Unlimited reservations

  • Advanced table shapes and layouts

  • Multi-area seating management

  • Advanced waitlist and calendar

  • CRM integration

  • Customer data tracking

  • Advanced analytics and reporting

  • Priority support


Account Management

How do I claim an existing profile?

If we've created a profile for your business using public information:

  1. Search for your business on Mosey

  2. Click "Claim This Business"

  3. Complete the Stripe verification process

  4. Provide proof of business ownership

  5. Wait for verification approval

  6. Gain full control of your profile


What You Get When Claiming:

  • Edit all business information

  • Respond to reviews

  • Add menus and photos

  • Enable reservations and promotions

  • Access analytics

Changing subscription tiers

Upgrading:

  1. Go to Settings → Billing → Subscription

  2. Select new tier

  3. Review feature differences

  4. Complete payment setup

  5. Access to new features immediate


Downgrading:

  1. Go to Settings and choose your new profile

  2. Changes take effect at next billing cycle

  3. Some data may be archived

  4. Feature access reduced immediately


Managing staff access

Adding Staff Members:

  1. Settings → Staff Management → Add User

  2. Enter staff member's email

  3. Set permission level:

    • View Only: See data, no editing

    • Editor: Manage content and bookings

    • Manager: Full access except billing

    • Admin: Complete access

  4. Send invitation

  5. Staff member creates account and accepts


Permission Levels:

  • View Only: Analytics, viewing bookings and content

  • Editor: Create posts, manage bookings, respond to messages

  • Manager: All editor rights plus staff management

  • Admin: All rights including billing and account settings


Business information updates

What You Can Update:

  • Business name and description

  • Opening hours (including holiday hours)

  • Contact information

  • Menu items and pricing

  • Photos and gallery images

  • Cuisine type and features

  • Price range and payment methods


How to Update:

  1. Go to Profile → Edit Business Info

  2. Make necessary changes

  3. Click "Save Changes"

  4. Updates appear immediately on your profile

  5. Major changes may require re-verification


Profile & Content Management

Creating your business profile

Essential Profile Elements:

  • High-quality cover photo (restaurant exterior/interior)

  • Logo or business photo

  • Complete business description (300-500 words)

  • Accurate opening hours

  • Contact information

  • Cuisine type and dietary options

  • Price range indicator

  • Key features (parking, accessibility, etc.)


Profile Optimization Tips:

  • Use professional, well-lit photos

  • Write engaging, authentic descriptions

  • Keep information current and accurate

  • Highlight unique selling points

  • Include popular dishes or specialties

  • Mention awards or certifications


Menu management

Adding Your Menu:

  1. Go to Profile → Menu Management

  2. Create menu categories (Starters, Mains, etc.)

  3. Add individual items:

    • Item name and description

    • Price

    • Dietary information

    • Allergen warnings

    • Photos (optional)

  4. Set menu availability times

  5. Mark specials or recommended items


Menu Best Practices:

  • Use clear, descriptive names

  • Include accurate pricing

  • Note all major allergens

  • Update seasonal items regularly

  • Highlight popular or signature dishes

  • Include vegetarian/vegan options clearly


Allergen Information:

  • Required for all menu items

  • Use standard allergen symbols

  • Update when recipes change

  • Legal requirement in most jurisdictions

  • Helps customers make informed choices


Photo guidelines

Photo Requirements:

  • Minimum 1200x800 pixels

  • JPEG or PNG format

  • Maximum 10MB per photo

  • Good lighting and composition

  • Accurate representation of food/venue


Recommended Photos:

  • Restaurant exterior and interior

  • Popular dishes and drinks

  • Kitchen or preparation areas

  • Staff in action (with permission)

  • Special events or occasions

  • Seasonal decorations


Photo Upload Process:

  1. Profile → Gallery → Add Photos

  2. Select photos from device

  3. Add captions and descriptions

  4. Choose photo category

  5. Upload and wait for processing


Social media posting

Creating Posts:

  1. Dashboard → Social → Create Post

  2. Upload photos (up to 3 per post)

  3. Write engaging caption

  4. Add relevant hashtags

  5. Schedule post or publish immediately

  6. Share to external social media (optional)


Post Types That Perform Well:

  • New menu items or specials

  • Behind-the-scenes content

  • Customer celebrations

  • Seasonal promotions

  • Staff spotlights

  • Daily specials or offers


Posting Schedule Recommendations:

  • Daily specials: Every morning

  • New menu items: When launched

  • Events: 1-2 weeks before

  • General content: 3-4 times per week

  • Respond to comments within 24 hours


Managing reviews and ratings

Understanding the Rating System:

  • Patron Rating: Standard user rating (1-5 stars)

  • Taster Rating: Expert rating from users with 20+ reviews in your cuisine

  • Overall rating combines both types

  • Taster ratings carry slightly more weight


Responding to Reviews:

  1. Profile → Ratings → Select Rating

  2. Click "Respond to Review"

  3. Write professional, helpful response

  4. Address specific concerns mentioned

  5. Thank customers for positive feedback

  6. Keep responses public and professional


Response Best Practices:

  • Respond within 24-48 hours

  • Stay professional and courteous

  • Address specific issues mentioned

  • Offer to resolve problems offline

  • Thank customers for feedback

  • Don't argue or get defensive


Dealing with Negative Reviews:

  • Read the review carefully and objectively

  • Respond professionally and apologetically

  • Offer to discuss the issue privately

  • Provide contact information

  • Use it as learning opportunity

  • Follow up to ensure resolution

Business information updates

What You Can Update:

  • Business name and description

  • Opening hours (including holiday hours)

  • Contact information

  • Menu items and pricing

  • Photos and gallery images

  • Cuisine type and features

  • Price range and payment methods


How to Update:

  1. Go to Profile → Edit Business Info

  2. Make necessary changes

  3. Click "Save Changes"

  4. Updates appear immediately on your profile

  5. Major changes may require re-verification


Profile & Content Management

Creating your business profile

Essential Profile Elements:

  • High-quality cover photo (restaurant exterior/interior)

  • Logo or business photo

  • Complete business description (300-500 words)

  • Accurate opening hours

  • Contact information

  • Cuisine type and dietary options

  • Price range indicator

  • Key features (parking, accessibility, etc.)


Profile Optimization Tips:

  • Use professional, well-lit photos

  • Write engaging, authentic descriptions

  • Keep information current and accurate

  • Highlight unique selling points

  • Include popular dishes or specialties

  • Mention awards or certifications


Menu management

Adding Your Menu:

  1. Go to Profile → Menu Management

  2. Create menu categories (Starters, Mains, etc.)

  3. Add individual items:

    • Item name and description

    • Price

    • Dietary information

    • Allergen warnings

    • Photos (optional)

  4. Set menu availability times

  5. Mark specials or recommended items


Menu Best Practices:

  • Use clear, descriptive names

  • Include accurate pricing

  • Note all major allergens

  • Update seasonal items regularly

  • Highlight popular or signature dishes

  • Include vegetarian/vegan options clearly


Allergen Information:

  • Required for all menu items

  • Use standard allergen symbols

  • Update when recipes change

  • Legal requirement in most jurisdictions

  • Helps customers make informed choices


Photo guidelines

Photo Requirements:

  • Minimum 1200x800 pixels

  • JPEG or PNG format

  • Maximum 10MB per photo

  • Good lighting and composition

  • Accurate representation of food/venue


Recommended Photos:

  • Restaurant exterior and interior

  • Popular dishes and drinks

  • Kitchen or preparation areas

  • Staff in action (with permission)

  • Special events or occasions

  • Seasonal decorations


Photo Upload Process:

  1. Profile → Gallery → Add Photos

  2. Select photos from device

  3. Add captions and descriptions

  4. Choose photo category

  5. Upload and wait for processing


Social media posting

Creating Posts:

  1. Dashboard → Social → Create Post

  2. Upload photos (up to 3 per post)

  3. Write engaging caption

  4. Add relevant hashtags

  5. Schedule post or publish immediately

  6. Share to external social media (optional)


Post Types That Perform Well:

  • New menu items or specials

  • Behind-the-scenes content

  • Customer celebrations

  • Seasonal promotions

  • Staff spotlights

  • Daily specials or offers


Posting Schedule Recommendations:

  • Daily specials: Every morning

  • New menu items: When launched

  • Events: 1-2 weeks before

  • General content: 3-4 times per week

  • Respond to comments within 24 hours


Managing reviews and ratings

Understanding the Rating System:

  • Patron Rating: Standard user rating (1-5 stars)

  • Taster Rating: Expert rating from users with 20+ reviews in your cuisine

  • Overall rating combines both types

  • Taster ratings carry slightly more weight


Responding to Reviews:

  1. Profile → Ratings → Select Rating

  2. Click "Respond to Review"

  3. Write professional, helpful response

  4. Address specific concerns mentioned

  5. Thank customers for positive feedback

  6. Keep responses public and professional


Response Best Practices:

  • Respond within 24-48 hours

  • Stay professional and courteous

  • Address specific issues mentioned

  • Offer to resolve problems offline

  • Thank customers for feedback

  • Don't argue or get defensive


Dealing with Negative Reviews:

  • Read the review carefully and objectively

  • Respond professionally and apologetically

  • Offer to discuss the issue privately

  • Provide contact information

  • Use it as learning opportunity

  • Follow up to ensure resolution

Reservations & Bookings

Setting up reservations

Basic Setup:

  1. Profile → Reservations → Settings

  2. Enable online bookings

  3. Set booking hours (may differ from opening hours)

  4. Define minimum/maximum party sizes

  5. Set advance booking limits

  6. Choose confirmation method


Table Management:

  • Add number of tables and capacity

  • Create seating areas (indoor, outdoor, bar)

  • Set table preferences and layouts

  • Define minimum/maximum group sizes per table

  • Add special seating (wheelchair accessible, etc.)


Booking Policies:

  • Cancellation policy and fees

  • Deposit requirements

  • Late arrival policy

  • No-show charges

  • Special occasion surcharges

  • Group booking terms


Managing incoming bookings

Booking Workflow:

  1. Customer makes booking request

  2. Request appears in your dashboard

  3. Review date, time, party size

  4. Check availability and table assignments

  5. Accept, modify, or decline booking

  6. Customer receives automatic confirmation


Booking Information Includes:

  • Customer name and contact details

  • Date, time, and party size

  • Special requests or dietary requirements

  • Previous visit history (if available)

  • Customer rating and review history


Response Times:

  • Respond within 2-4 hours for best experience

  • Maximum 24 hours response time

  • Customers may contact you directly if delayed

  • Auto-decline after 48 hours (optional setting)


Deposit and payment handling

When to Require Deposits:

  • Large parties (6+ people typically)

  • Special events or holidays

  • High-demand time slots

  • Premium dining experiences

  • History of no-shows


Deposit Process:

  1. Accept booking request

  2. Send deposit request through Mosey

  3. Customer receives secure payment link

  4. Payment processed through Stripe

  5. Booking confirmed once payment received

  6. Deposit typically deducted from final bill


Deposit Amounts:

  • Typically €10-20 per person

  • Higher for special events or tasting menus

  • Clearly communicate amount before requesting

  • Specify refund/cancellation policy


Handling cancellations and no-shows

Customer Cancellations:

  • Receive immediate notification

  • Cancellation policy determines any fees

  • Refund deposits according to your policy

  • Table automatically becomes available

  • Follow up with thank you message


No-Show Management:

  1. Wait 15-30 minutes past reservation time

  2. Try calling customer if contact provided

  3. Mark as no-show in system

  4. Charge no-show fee if policy states

  5. Release table for walk-ins


Late Arrivals:

  • Customers can notify lateness through app

  • You can confirm if table can still be held

  • Set maximum late arrival time (e.g., 15 minutes)

  • Communicate late policy clearly

Promotions, Events & Vouchers

Creating promotions

Promotion Types:

  • Percentage discounts (20% off lunch)

  • Fixed amount discounts (€5 off orders over €30)

  • Buy-one-get-one offers

  • Set menu deals

  • Student discounts

  • Early bird specials

  • Birthday promotions


Setting Up Promotions:

  1. Dashboard → Promotions → Create New

  2. Choose promotion type

  3. Set discount amount or percentage

  4. Define terms and conditions:

    • Valid dates and times

    • Minimum spend requirements

    • Applicable menu items

    • Maximum uses per customer

  5. Add promotional image

  6. Set visibility (followers only vs public)

  7. Publish promotion


Promotion Best Practices:

  • Clear, simple terms and conditions

  • Attractive but realistic discounts

  • Limited time offers create urgency

  • Target slow periods or days

  • Track performance and adjust accordingly


Event management

Event Types:

  • Wine tastings

  • Cooking classes

  • Special tasting menus

  • Live music nights

  • Seasonal celebrations

  • Private dining events

  • Chef collaborations


Creating Events:

  1. Dashboard → Events → Create Event

  2. Enter event details:

    • Event name and description

    • Date and time

    • Ticket types and pricing

    • Capacity limits

    • Special requirements

  3. Upload event photos

  4. Set ticket sales period

  5. Publish event


Ticket Management:

  • Multiple ticket tiers (standard, premium, VIP)

  • Early bird pricing options

  • Group discounts

  • Refund and cancellation policies

  • QR codes for entry verification

  • Attendee list management


Voucher programs

Voucher Types:

  • Business Vouchers: Only redeemable at your restaurant


Setting Up Vouchers:

  1. Dashboard → Vouchers → Create Voucher Program

  2. Set voucher values and pricing

  3. Define terms and conditions:

    • Expiry dates

    • Minimum spend requirements

    • Excluded items (alcohol, etc.)

    • Usage restrictions

  4. Enable gift voucher options

  5. Activate program


Voucher Redemption:

  • Customer shows QR code or voucher number

  • Scan code or enter number in POS system

  • Deduct voucher value from bill

  • Process remaining payment

  • Mark voucher as used


Commission Structure:

  • Business Vouchers: 4.5% commission + €0.89 service fee (paid by customer)

  • Mosey Universal Vouchers: 6% commission + €0.89 service fee (paid by customer)

  • Gift vouchers same rates apply

  • Commission deducted from voucher sale price


Payment & Billing

Understanding commission structure

Commission Rates:

  • Vouchers: 4.5% + €0.89 service fee per transaction (paid by customer)

  • ​Mosey Universal Vouchers: 6% + €0.89 service fee per redemption (paid by customer)

  • Events: 4% + €0.89 service fee per ticket (paid by customer)

  • Purchased Promotions: 4.5% + €0.89 service fee per redemption (paid by customer)

  • Gatherings: 4%+ €0.89 service fee per booking (paid by customer)


When Commissions Are Charged:

  • When customer purchases voucher or ticket

  • Not when voucher/ticket is redeemed

  • Service fee charged to customer per transaction

  • Commission calculated on sale price


Example Calculation: €50 voucher sale:

  • Commission: €50 × 4.5% = €2.25

  • Service fee: €0.89

  • User Cost: €50.89

  • You receive: €47.25


Stripe payment setup

Setting Up Stripe Connect:

  1. Business Info → Account Setup → Connect Stripe Account

  2. Provide business banking information

  3. Verify identity with required documents

  4. Complete tax information

  5. Confirm account setup

  6. Test transaction processing


Required Information:

  • Business bank account details

  • Tax identification numbers

  • Director/owner identification

  • Business registration documents

  • Bank statements (may be required)


Payout Schedule:

  • Standard: You, the business, manually choose when to pay yourself out from your Stripe Connect account


Subscription billing

Payment Methods:

  • Credit/debit cards (Visa, Mastercard, Amex)

  • Direct debit (where available)

  • Bank transfer for annual subscriptions


Billing Cycle:

  • Monthly subscriptions: Charged monthly in advance

  • Annual subscriptions: 10% discount available

  • Billing date: Same date each month as signup

  • Prorated charges for mid-cycle upgrades


Failed Payments:

  • Automatic retry after 3 days

  • Email notification of payment failure

  • Account restrictions after 7 days

  • Service suspension after 14 days

  • Contact support to resolve payment issues


Refund policies

Subscription Refunds:

  • Non-refundable


Transaction Refunds:

  • Voucher/event refunds handled by your business

  • Commission refunded if you refund customer

  • Contact support for technical refund issues

  • Dispute resolution through payment processor


Marketing & Advertising

Sponsored posts

How Sponsored Posts Work:

  • Boost your regular posts to wider audience

  • Appear in users' feeds with "Sponsored" label

  • Target by location, demographics, and interests

  • Pay per view, not per click


Creating Sponsored Posts:

  1. Create regular post first

  2. Click "Sponsor This Post"

  3. Set budget and duration

  4. Choose targeting options:

    • Geographic radius

    • Age groups

    • Interests

    • Dining preferences

  5. Review campaign details

  6. Launch campaign


Pricing:

  • €0.03 per view (200 views for €5.99)

  • Bundle offers available

  • Set daily/total budget limits

  • Campaign runs until budget exhausted

  • Performance reporting included


Banner advertising

Banner Ad Placement:

  • Top of Discover page

  • Between search results

  • In user social feeds

  • Business profile pages


Banner Ad Setup:

  1. Dashboard → Advertising → Create Banner Ad

  2. Upload banner image (1200x300 pixels recommended)

  3. Write compelling headline

  4. Set target URL (your profile or specific promotion)

  5. Choose targeting options

  6. Set budget and duration

  7. Submit for approval


Pricing:

  • €0.08 per view

  • €16.00 for 200 views

  • Location-based pricing may vary

  • Free tier: Maximum 1 banner per week

  • Premium tiers: Unlimited banners


Push notifications

Notification Types:

  • New promotions or events

  • Last-minute availability

  • Special offers for followers

  • Seasonal menu updates

  • Event reminders


Creating Push Campaign:

  1. Dashboard → Marketing → Push Notifications

  2. Write notification message (80 characters max)

  3. Choose target audience:

    • Your followers only

    • Non-followers in your area

    • Custom demographic targeting

  4. Set budget and send time

  5. Review and send


Pricing:

  • Followers: €0.15 per notification

  • Non-followers: €0.20 per notification

  • Package deals available for volume sending

  • Targeting options affect pricing


Customer Communication

Messaging system

How Customer Messages Work:

  • Customers can message you through your profile

  • All messages appear in Dashboard → Messages

  • Automatic notification when new message received

  • Message history saved permanently


Message Categories:

  • Booking inquiries and modifications

  • Menu questions and dietary requirements

  • Event and promotion inquiries

  • General business questions

  • Complaint resolution


Response Best Practices:

  • Respond within 24 hours maximum

  • Be professional and helpful

  • Address specific questions asked

  • Provide clear, actionable information

  • Use templates for common questions


Managing customer expectations

Setting Clear Expectations:

  • Accurate business hours and availability

  • Clear pricing and menu information

  • Honest photos that represent your food

  • Detailed allergen and dietary information

  • Transparent booking and cancellation policies


Handling complaints

Recommended Complaint Resolution Process:

  1. Acknowledge complaint within 24 hours

  2. Apologise for customer's poor experience

  3. Ask for specific details if needed

  4. Offer appropriate resolution:

    • Refund or partial refund

    • Free meal or discount

    • Invitation to return for better experience

  5. Follow up to ensure satisfaction


Types of Complaints to Handle Directly:

  • Food quality or preparation issues

  • Service problems during visit

  • Billing or payment disputes

  • Booking problems or miscommunications

  • Cleanliness or atmosphere concerns


When to Involve Mosey Support:

  • Technical app or platform issues

  • Fake or inappropriate reviews

  • Payment processing problems

  • Account access issues

  • Abusive customer behavior


Reviews & Reputation Management

Understanding review disputes

When You Can Dispute Reviews:

  • Review is fake (customer never visited)

  • Contains inappropriate content

  • Violates Mosey community guidelines

  • Contains false or defamatory statements

  • Written by competitor or fake account


Dispute Process:

  1. Profile → Reviews → Find Review → Report Review

  2. Select dispute reason

  3. Provide evidence if available:

    • Booking records

    • Receipt information

    • CCTV footage (if relevant)

    • Staff witness statements

  4. Submit dispute request

  5. Wait for Mosey investigation


Investigation Process:

  • We contact the reviewer for proof of visit

  • Reviewer has 48 hours to provide verification

  • Acceptable proof includes receipts, booking confirmations, bank statements

  • If no proof provided, review is removed

  • If proof provided but inconclusive, review may still be removed

  • You're notified of the outcome


Analytics & Performance

Understanding your analytics

Key Metrics Available:

  • Profile views and visitor sources

  • Review ratings and trends

  • Booking conversion rates

  • Popular menu items

  • Peak visit times and days

  • Revenue from Mosey transactions

  • Social media engagement


Analytics Dashboard:

  • Real-time data updates

  • Weekly and monthly reports

  • Comparison with previous periods

  • Industry benchmarking (premium tiers)

  • Export data functionality


Using data to improve business

Profile Optimization:

  • Track which photos get most engagement

  • Monitor review trends for improvement areas

  • Identify most popular menu items

  • Optimise opening hours based on interest


Marketing Insights:

  • Best times to post social content

  • Most effective promotion types

  • Audience demographics and preferences

  • Seasonal trend identification


Operational Improvements:

  • Booking patterns and peak times

  • No-show rates and patterns

  • Customer feedback trends

  • Revenue optimization opportunities


Technical Support & Troubleshooting

Common technical issues

Login Problems:

  1. Check email and password are correct

  2. Use "Forgot Password" to reset

  3. Clear browser cache and cookies

  4. Try different browser or device

  5. Contact support if problems persist


Photo Upload Issues:

  • Check image format (JPEG or PNG only)

  • Ensure file size under 10MB

  • Try uploading one photo at a time

  • Check internet connection stability

  • Refresh page and try again


Payment Processing Problems:

  • Verify Stripe account is fully set up

  • Check bank account details are correct

  • Ensure business documents are up to date

  • Contact Stripe support for payment issues

  • Reach out to Mosey support for platform issues


Getting help from support

Contact Methods:


What to Include in Support Requests:

  • Your business name and account email

  • Detailed description of the problem

  • Screenshots or error messages

  • Steps you've already tried

  • Urgency level of the issue


Priority Support Issues:

  • Payment processing failures

  • Account access problems

  • Critical booking system errors

  • Security concerns

  • Technical outages affecting operations


Platform updates and maintenance

Scheduled Maintenance:

  • Usually performed outside business hours

  • Advance notice provided via email

  • Typically lasts 1-2 hours maximum

  • Essential features remain available


Feature Updates:

  • Regular updates with new features

  • Email notifications for major updates

  • In-platform announcements

  • Training materials provided for complex features

  • Feedback welcome on new features


Browser Compatibility:

  • Chrome, Firefox, Safari, Edge supported

  • Keep browser updated for best performance

  • Mobile-responsive design

  • App version available for smartphones


Legal & Compliance

Your responsibilities

Business Operations:

  • Maintain all required licenses and permits

  • Comply with food safety regulations

  • Follow employment law requirements

  • Maintain appropriate insurance coverage

  • Handle customer data responsibly


Platform Usage:

  • Provide accurate business information

  • Respond to customer inquiries promptly

  • Honor bookings and promotional offers

  • Follow community guidelines

  • Maintain professional conduct


Financial Obligations:

  • Pay subscription fees on time

  • Accurately report tax obligations

  • Maintain valid payment methods

  • Honour refund and cancellation policies


Mosey's responsibilities

Platform Services:

  • Maintain secure, reliable platform

  • Process payments safely

  • Provide customer support

  • Protect user data according to privacy policy

  • Moderate content according to guidelines


What We Don't Provide:

  • Legal advice or compliance guidance

  • Food safety inspections or certifications

  • Customer service on your behalf

  • Dispute resolution between you and customers

  • Insurance or financial guarantees


Terms and conditions

Key Terms:

  • Full terms available in Settings → Legal

  • Irish law governs all agreements

  • Regular updates with notification

  • Continued use indicates acceptance

  • Termination clauses apply to serious violations


Intellectual Property:

  • You retain rights to your content

  • Grant Mosey license to display your content

  • Don't use copyrighted material without permission

  • Respect other businesses' trademarks

  • Report intellectual property violations


Business Growth & Best Practices

Optimising your Mosey presence

Profile Completeness:

  • Fill out all profile sections completely

  • Upload high-quality photos regularly

  • Keep menu and pricing current

  • Update opening hours and special closures

  • Maintain accurate contact information


Engagement Strategies:

  • Post regularly (3-4 times per week)

  • Respond to all reviews professionally

  • Share behind-the-scenes content

  • Highlight special events and promotions

  • Engage with customer comments


Building customer loyalty

Through Mosey Platform:

  • Create exclusive promotions for followers

  • Share regular updates and news

  • Respond personally to customer messages

  • Show appreciation for positive reviews

  • Offer special perks through voucher programs


Long-term Relationship Building:

  • Remember repeat customers and preferences

  • Follow up after special occasions

  • Create seasonal and holiday promotions

  • Build email list through Mosey interactions

  • Provide consistent, quality experiences


Measuring success

Key Performance Indicators:

  • Increase in profile views and followers

  • Improved review ratings over time

  • Higher booking conversion rates

  • Increased revenue through Mosey

  • Greater customer engagement


Regular Review Schedule:

  • Weekly: Check new reviews and messages

  • Monthly: Analyze performance metrics

  • Quarterly: Review and update strategy

  • Annually: Assess ROI and plan improvements


Continuous Improvement:

  • Test different promotion types

  • Try various posting schedules

  • Experiment with targeting options

  • Gather customer feedback regularly

  • Stay updated on platform features


This comprehensive guide covers the essential aspects of managing your business on Mosey. For questions not addressed here, please contact our business support team at business-support@moseyfoodfinder.com.

Remember: Success on Mosey comes from providing excellent food and service, maintaining accurate information, and engaging professionally with your customers. The platform provides the tools, but your commitment to quality creates the results.

Last updated: [10/11/25] Version: 1.0

bottom of page