Fill rooms with guests who came for the dinner, and pay no booking commission

A booking site fills rooms and takes a commission on every one. It sets your rates beside everyone else's and owns the guest. For an inn with a good dining room, the dinner is the reason to stay, and it vanishes in a list of prices.

Food lovers choose where to go because of where they can eat. They are not comparing room rates first.

Add your business and choose Hotel; an inn or a B&B picks the same option. The form asks for your state, sets US dollars and starts the Food Stays path. Your dashboard is trimmed to what a hotel needs: the dashboard, business info, Food Stays, the inbox, outreach, your account and help.

Write your food story and choose a plan. A plan sets how many breaks can be live at once, and it is billed in US dollars, never converted from euros. You can pause it for a quiet season or cancel it from the plan tab.

A break has its nights, what is included, dietary options, photos, the dates it runs and your booking link, which must be a secure address. Break types, meals and dietary tags come from a fixed list, so guests can filter on them. You can add a from price in US dollars, shown per person sharing, per package or per night.

It goes live once your business is approved, your plan is active, you are under your plan's limit, a restaurant is linked and at least one date has not passed. Dates are judged in your own time zone.

Link the restaurant that provides the food, yours or a neighbor's. A restaurant that is on Mosey gets the invitation in its dashboard and is named on your break only once it accepts. If you own both, the link is confirmed at once. If it is not on Mosey yet, you can type its name for now, and Mosey checks that link.

The restaurant must be one the public can see on Mosey, and another hotel cannot be linked. If a restaurant declines, you cannot ask again for 30 days. If a link is removed, the breaks that rely on it pause.

Guests browse food breaks, or find yours on the page for your town in Mosey Travel, with filters for break type, meals, dietary needs, nights, rating and price. A break shows photos, what is included, the dates and the linked restaurant with its food rating. The break carries its own rating beside it, and Mosey never averages the two.

The button, Check dates and book, opens your own booking page, and the rate, the booking and your cancellation policy stay yours. Mosey is not a channel manager, a booking engine or a payment taker. It holds no room calendar and takes no money from the guest. You see views, saves and clicks for every break.

What Mosey is about

• Affordable tools for food businesses

  Tools priced for independents and small chains, not for the big groups.

• A full suite, in one login

  The tools a restaurant, café or bar needs sit together, so you are not paying for a stack of separate subscriptions.

• You keep more of your revenue

  Mosey is built so that more of every sale stays with the business that made it.

• Free to list and claim

  Your menu, your replies to guests and your photos cost nothing to put on Mosey.

• No hidden fees

  What Mosey charges is published, in full, so nothing arrives as a surprise on a statement.

• Made for local food businesses

  Mosey helps diners find independent food businesses by dish and mood, and lets people rate what they actually ate.

More for your business

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  Reviews and replies

  Claim your free listing, fill it in once and answer every rating in your own name.

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  Analytics

  How diners find you, what they do next, what each fee cost and the sales tax figures for your accountant.

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  Events and tickets

  Ticketed tasting nights and supper clubs, with capacity, a waitlist, door scan and tax at purchase.