Scones and afternoon tea in Ireland: how it works

Afternoon tea is a set menu of tea, small sandwiches, scones with jam and cream, and cakes or pastries, served in the mid to late afternoon. It is usually booked ahead, often for a celebration, and it is a slow, social meal rather than a quick snack. If you are planning one, here is how it works.

What you get

The classic is three tiers on a stand. The bottom has finger sandwiches, such as cucumber, egg or smoked salmon. The middle has warm scones with jam and cream. The top has small cakes and pastries. A pot of tea comes to the table, often with a choice of blends. Some places offer a glass of sparkling wine.

Many places now offer a vegetarian, vegan or gluten free version. Ask when you book, not at the table.

What makes a good scone

A good scone is risen, with a golden top and a soft, crumbly inside. It should be warm, if it is meant to be. Split it, spread jam and cream, and eat. People argue about whether jam or cream goes on first. There is no wrong answer.

A flat, dense or dry scone is a sign of a heavy hand or a long wait. A good one holds together when you split it and does not need a lot of cream to be edible.

How to book

Afternoon tea is usually by reservation, often for a set time. Hotels, cafes and tea rooms offer it. Book as soon as you know the date, especially for weekends and holidays, and for groups. A deposit is common and may come off the bill. Where a place takes bookings on Mosey, you can see free times on its page.

When it is served

It is served mid-afternoon, often from early afternoon to late afternoon. It is a substantial meal, so skip lunch or have a light one. Plan to stay for an hour or more.

Dress and manner

There is rarely a strict dress code. Smart casual is fine. It is a relaxed meal and staff will help you if you are unsure.

Dietary needs

Tell the place at the time of booking if you have an allergy or follow a diet. Sandwiches, scones and cakes contain gluten, dairy and egg. A kitchen with notice can plan a suitable tray.

Good for what

Afternoon tea suits birthdays, catch-ups, baby showers and visiting relatives. It is less suited to a quick bite or to young children who will not sit for an hour. If you have children, ask whether there is a children's version.

A lighter option

If a full tea is too much, a pot of tea and a scone at a cafe is a lighter version. Look for cafes with scones in their photographs.

Choosing between a full tea and a scone

If you want the full experience, book afternoon tea and allow the time. If you want a quieter treat, a scone and a pot of tea at a cafe gives you most of the pleasure in a shorter visit. Ask whether the scones are baked that day, and whether they are served warm. A warm scone with jam and cream is the heart of the meal.

Making it a celebration

Afternoon tea suits birthdays and reunions. Tell the place when you book if it is a special occasion, and ask whether they can add a candle or a card. If you are bringing a gift, give it before the food arrives so that nothing gets sticky.

Finding a good one on Mosey

Check the photographs, the count and the recency of ratings. Our guide to planning a group celebration in Dublin helps with a larger party.