Food guides for Michigan

Brunch in Ann Arbor: A Buffet, a Roadhouse and Bagels

Brunch in Ann Arbor includes Sunday buffets, roadhouse brunch menus and bakery bagels. Where to start, how to bring a group and how to rate what you eat.

Ann Arbor food guide: Kerrytown, the farmers market and downtown

How to eat in Ann Arbor: the Kerrytown farmers market, the delis and bakeries nearby, Main Street and State Street restaurants, game-day crowds and student-budget meals.

Ann Arbor International Restaurants: Where to Start

Ann Arbor international restaurants include Ethiopian injera, tabletop Korean BBQ, Jamaican jerk and North Indian tandoor. What to try first and how to rate.

Brunch in Detroit: Corktown, Midtown and Downtown

A guide to brunch in Detroit: what each neighborhood does best, Corktown, Midtown and downtown rooms worth a table and how to avoid the wait.

Build Your Detroit Paczki List: A Method

Build a Detroit paczki list with a method: how to judge dough, filling and sugar, what Paczki Day means in Hamtramck and how to share Detroit favorites.

Corktown Detroit Restaurants: A Neighborhood Guide

Corktown Detroit restaurants explained: the Michigan Avenue strip, an early barbecue destination, burgers, Italian food and a walk around the old station.

Detroit Eastern Market and coney dogs: a local eating guide

How to eat at Detroit's Eastern Market on a Saturday, what a coney dog is, how to order one, and how to build a day around the market, downtown and the riverfront.

Detroit Shipping Company: a guide to the Midtown food hall

Detroit Shipping Company is a food hall built from shipping containers in Midtown. What it is, how it works and how to pair it with the rest of a Detroit food day.

Detroit-style pizza: where it started and how to order it

What makes Detroit-style pizza different: the square steel pan, brick cheese frico edge and sauce on top. Where it began in 1946, what to order, and how to eat it in Detroit.

Grand Rapids Brunch: Where to Go on a Weekend Morning

Grand Rapids brunch from Creston cafes with house-baked pastries to Spanish-style tapas downtown and Eastown breakfast diners. Where to look and what to order.

Grand Rapids food guide: Downtown Market, breweries and neighborhoods

How to eat in Grand Rapids: the Downtown Market food hall, the brewery trail the city calls Beer City, Eastown, Wealthy Street and Bridge Street, with timing and getting-around tips.

Greektown Detroit Restaurants: Gyros and Pastry

Greektown Detroit restaurants sit along Monroe Street: homemade gyros, modern Greek kitchens and pastry shops with baklava. Where to start and what to order.

Upper Peninsula Food: Pasties, Whitefish and Cudighi

A guide to Upper Peninsula food: Cornish miners and the Michigan pasty, whitefish and smoked fish near Marquette, cudighi sausage and how to plan the drive.

Southwest Detroit Mexicantown Restaurants Guide

Southwest Detroit Mexicantown restaurants include long-established Mexican kitchens, a regional steakhouse and taquerias open for decades. Where to eat.

Traverse City food guide: cherries, wine and the Cherry Festival

How to eat in Traverse City: tart cherries in season, the National Cherry Festival, downtown Front Street, farm markets and Old Mission wineries, with advice on summer crowds.

Uptown Grand Rapids Restaurants: Wealthy Street Eats

Uptown Grand Rapids restaurants along Wealthy Street include a Bosnian family kitchen, a neighborhood bakery and old-fashioned breakfast diners. Where to eat.

Vegetarian Food in Ann Arbor: Where Plant-Based Works

Vegetarian food in Ann Arbor ranges from an all-vegetarian dining room to Ethiopian injera and North Indian curries. Where to eat, what to ask and how to rate.

Zingerman's Ann Arbor Food Guide: Where to Start

Zingerman's Ann Arbor is a family of local food businesses, including a roadhouse, a bakehouse and a coffee company. What each does and what to try first.