Food guides for New Mexico

Best Breakfast Burritos in Albuquerque

The best breakfast burritos in Albuquerque, explained: what goes inside, red or green, the diners and counters worth a stop and how to eat one without a mess.

Best Green Chile Cheeseburger in New Mexico: Where to Start

A guide to the best green chile cheeseburger in New Mexico: what makes it, the state trail, well-known stops in San Antonio and Albuquerque and how to order.

Best Posole in Santa Fe: Where to Start

A guide to the best posole in Santa Fe: how the stew is built, the red and green chile choice, what to look for in a bowl and how to eat sopaipillas.

Food Worth a Drive in New Mexico: Chile Country

A guide to food worth a drive in New Mexico: Hatch chile country, the High Road to Taos, Santa Fe restaurants and how to answer the red or green question.

Old Town Albuquerque Restaurants: Where to Eat

Old Town Albuquerque restaurants include hacienda cafes with generations-old recipes and old-fashioned lunch counters. Where to eat in the historic plaza area.

Red and Green Chile in Albuquerque: Where to Eat It

Red and green chile in Albuquerque means green chile stew and sopaipillas, tamales with red chile and red chile sold by the pint. How to order it your way.

Route 66 Diners in Albuquerque: Burgers and Pie

Route 66 diners in Albuquerque serve green chile burgers, milkshakes and pie on Central Avenue, plus coffee houses with classic New Mexican plates.