How to
Ladle and Ingredient Games: Southern Plate Dishes
Mosey · November 11, 2026 · 5 min read

The Ladle and Ingredient games turn a Southern plate into a puzzle: one asks you to guess the dish, the other asks seven questions about it. A meat-and-three in Georgia, with its main, its vegetables and its cornbread, is a good way to see how both work. Learn the rules once and you can think about any dish in parts.
How do the Ladle and Ingredient games work?
Both are part of the daily food games in the Mosey app, and a new puzzle of each arrives every day at midnight. They are for people aged eighteen and over. There are no prizes, and nothing in them asks you to spend money.
Ladle gives you six tries to guess the dish. Ingredient gives you one dish and seven questions about it. Neither is specific to Georgia or to any town, and neither names a business. The Southern plate is a good way to practice: it is made of parts, and both games are about parts.
How would you guess the dish in a Southern food game?
Start with a dish you know well and read what comes back. Ladle compares every guess with the answer across seven tiles: cuisine, origin, main ingredient, course, vegetarian, allergens and spice. A pale tile is a match, a copper tile is close and a dark tile is no match, and an arrow points toward the answer. Every tile carries a symbol too, so color is never the only clue.
Think of how a Georgia cook describes a plate. The main is often fried chicken, pork or catfish. The course is a main, a side or a dessert. The cuisine is Southern, and for some dishes the origin points beyond the South. A first guess that covers several of these at once teaches you the most.
How do the Ladle tiles read cuisine and origin?
Cuisine is the tradition a dish belongs to, and origin is where it began, which are not always the same. A dish can be Southern in the way people eat it and still have roots in West Africa, in the Caribbean or in Europe. When a copper tile appears on origin, the dish comes from the same part of the world as your guess, and that is a nudge to think more broadly.
Stuck? After three wrong guesses the game tells you the region, and after four it gives a one-line clue. Browse dishes lists every dish by cuisine, which is useful when you cannot remember a name. Hard mode makes you keep the clues you have matched, and it turns the clues off.
What does the Ingredient game ask about grits and collards?
Ingredient takes one dish and climbs seven questions, from easy to hard, each with four options. The questions are about what is in the dish, how it is made and where it comes from, so thinking through grits, collards or cornbread in those terms is good practice, though the game never tells you in advance which dish is coming. Each right answer scores a thousand points, a wrong one scores nothing and the game shows you the answer before you move on.
The last question is always about allergens: which allergen does this dish contain? It is a small reminder that what is in a dish matters. On a real menu, allergen and dietary information comes from the place, and you should check with them. The app does not filter places by allergen, and its dish filter only follows what a place has listed, so a puzzle is never a substitute.
Is this a daily food puzzle for the Southern plate?
It can be. The games do not choose Southern dishes on purpose, and they do not promise a Georgia dish on any day. But a Southern plate is easy to think about in the terms the games use, and a few minutes with it before you play can help.
Try this: list the parts of a plate you ate this week, such as the main, two sides and bread, and ask what each one is made from, where it is from and whether it is vegetarian. That is almost exactly what the tiles ask.
How do streaks and leagues work?
Your streak counts the days in a row on which you finish at least one of the games, win or lose. Sign in to keep it. A weekly freeze covers a missed day. The weekly league includes only people you follow who also follow you back, and there is no public leaderboard. The first Georgia games guide covers the Origin game, and the general games guide covers streaks.
How do the games connect to rating and lists?
Rate what you eat by the dish, add tags, and keep a list of places you want to try. A dish that came up in a puzzle can go on your list for the next time you are out. Follow friends to see what they rate and save. The daily food games page sums up the three puzzles in one place. For a plate of your own, the Atlanta soul food Sunday dinner guide is a good start, and the US food guides cover other cities.
Get the Mosey app, play Ladle and Ingredient after your next Southern meal and rate the plate by the dish so the puzzles and your list help each other.
Questions
Common questions
How many guesses do I get in Ladle?
You get six tries to guess the dish. Each guess comes back as seven tiles comparing cuisine, origin, main ingredient, course, vegetarian, allergens and spice. After three wrong guesses the game tells you the region, and after four it gives a one-line clue. Hard mode keeps matched clues in place.
What do the tile colors mean in Ladle?
A pale tile is a match, a copper tile is close and a dark tile is no match. An arrow points toward the answer, and every tile carries a symbol, so color is never the only clue. Close can mean the same part of the world or a nearby spice level.
How does the Ingredient game work?
Ingredient gives you one dish and seven questions about it, from easy to hard, each with four options. A right answer scores a thousand points and a wrong one scores nothing, but the game shows you the answer. The last question is always about which allergen the dish contains.
Are Ladle and Ingredient about Southern dishes?
Ladle and Ingredient can feature Southern dishes, since any dish can turn up on a given day, and a Southern plate is a fine way to practice. The games teach you to think about a dish in parts, with no cuisine chosen in advance. For allergen or dietary needs, always check with the place serving the food.
What's the best way to keep track of Southern dishes I want to try in Georgia?
Mosey is a food app for finding, rating and sharing places to eat by the dish. In Georgia, rate each plate by name, add tags, save the place to a list with a note on what to order and invite friends with a link. Following friends shows what they rated and saved.
More like this
Read next
A 48 Hour Food Weekend Plan With a Shared List
Plan a 48 hour food weekend in any town with one shared list: sections for each meal, notes from everyone, ratings as you go and a list to keep afterward.
Anna Maria Island Restaurants: Pier, Beach and Sunset
Anna Maria Island restaurants range from a fishing pier to a toes-in-the-sand sunset spot. Meet four places and plan a day from breakfast to dinner.
Eating out in Arizona: summer heat, winter visitors and spring training
Arizona restaurants run on two seasons. How to eat out in 110 degree summers, when winter and spring training crowds make reservations essential, and how to time patios, misters and late dinners.
Armenian and Middle Eastern Food in Fresno
Armenian and Middle Eastern food in Fresno means shish kebab, lamb chops and chicken shawarma wraps. Dishes to look for and how to compare them.