Dish guide
Bubble tea and Taiwanese food in Vancouver: how to order and where to go
Mosey · November 11, 2026 · 5 min read

Bubble tea arrived in Vancouver decades ago with immigrants from Taiwan and Hong Kong, and it never left. Today there are bubble tea shops on almost every busy street in Metro Vancouver, from independent cafés to big Taiwanese chains, and the region also has a strong Taiwanese restaurant scene, especially in Richmond and Burnaby. If you have only ever had one kind of bubble tea, there is a lot more to try.
What is bubble tea?
Bubble tea, also called boba or pearl milk tea, is a tea-based drink that originated in Taiwan. The classic version is black milk tea with chewy tapioca pearls at the bottom, drunk through a wide straw. Today the menu has expanded enormously: fruit teas, cheese foam toppings, brown sugar milk, matcha, taro and many kinds of toppings.
How do you order bubble tea?
Most shops let you customize almost everything. Usually you choose:
- The base: milk tea, fruit tea, plain tea, or a specialty drink.
- The tea: black, green, oolong, jasmine and others.
- Sweetness: often from 0 to 100 percent, in steps. Many regulars order 30 or 50 percent.
- Ice level: regular, less, or none.
- Toppings: tapioca pearls, grass jelly, pudding, red bean, aloe, popping boba, coconut jelly and more.
If you are not sure, a classic pearl milk tea at half sweetness is a good place to start.
What are the most popular bubble tea flavours?
| Drink | What it is like |
|---|---|
| Classic pearl milk tea | Black tea, milk and tapioca pearls |
| Brown sugar milk | Fresh milk with caramelized brown sugar syrup and pearls |
| Taro milk tea | Purple, nutty, sweet, sometimes with real taro |
| Matcha latte | Green tea with milk |
| Fruit tea | Green or jasmine tea with fresh fruit, such as passion fruit or mango |
| Cheese foam tea | Tea topped with a salty-sweet whipped cream cheese foam |
| Oolong milk tea | Roasted, less sweet, for tea lovers |
What Taiwanese food should you try in Vancouver?
Bubble tea is only the start. Taiwanese restaurants and snack shops in Metro Vancouver serve:
- Beef noodle soup, a rich braised beef broth with thick noodles, often considered Taiwan's national dish.
- Popcorn chicken (salt and pepper chicken), crispy bite-sized fried chicken with basil.
- Lu rou fan, braised minced pork over rice.
- Gua bao, steamed buns filled with braised pork belly, peanut powder and pickles.
- Scallion pancakes and dan bing, an egg crepe roll, at breakfast.
- Soup dumplings and potstickers.
- Shaved snow and mango shaved ice, a summer favourite.
- Stinky tofu, a fermented tofu with a famous smell, for the adventurous.
Where is the best Taiwanese food near Vancouver?
Richmond has the largest concentration, especially along No. 3 Road and around Golden Village, with Taiwanese restaurants, snack shops and dessert cafés. Burnaby, around Metrotown and Crystal Mall, has many more, including food court stalls. Downtown Vancouver and Kingsway have bubble tea shops and casual Taiwanese spots too.
What is a Taiwanese breakfast?
Some Taiwanese cafés in Richmond and Vancouver serve a traditional breakfast menu, often until early afternoon, and it is worth trying if you see one. Look for:
- Soy milk, warm or cold, sweet or salty.
- Fan tuan, a rice roll wrapped around a fried dough stick, pork floss and pickles.
- Dan bing, a thin egg crepe rolled with fillings like cheese, bacon or corn.
- Scallion pancakes, flaky and pan-fried.
- Shao bing, a flaky sesame flatbread, often with egg.
Portions are filling and prices modest. Go early on weekends, because these breakfast spots can be small and busy.
Is bubble tea healthy?
It is a treat rather than a health drink. A large, fully sweetened milk tea with pearls can contain a lot of sugar. To lighten it, choose a lower sweetness level, a smaller size, a fruit or plain tea base, and fewer toppings. Many shops can use oat or other plant-based milk, though some use non-dairy creamer by default, so ask what is in the "milk".
Can you get vegan or caffeine-free bubble tea?
Often, yes. Many shops offer oat, almond or soy milk, and fruit teas without milk are naturally dairy-free. Some toppings, such as pudding, contain egg or dairy. For caffeine-free options, look for fruit drinks without tea, taro or slushes, or ask for decaffeinated options where available.
How much is bubble tea and do you tip?
Bubble tea is an affordable treat, with prices depending on size and toppings. Drinks from shops generally carry 5 percent GST in BC. Tipping at bubble tea counters is optional; many people leave a little if the drink was made to a complicated order.
Everyone has a favourite bubble tea shop and a perfect order. On Mosey you can rate the places you visit and the drinks and dishes you order, see what friends ordered, and keep a list of Taiwanese spots to try in Richmond.
More guides to read next:
- Holiday dining in Vancouver: the Christmas Market, festive menus and booking tips
- Where to eat in Burnaby: Metrotown food courts, the Heights and North Road
- Business lunch in downtown Vancouver: how to choose a spot that works
More in the Canadian food guides and the ranked lists of places.
Questions
Common questions
What is bubble tea?
A Taiwanese tea-based drink, classically black milk tea with chewy tapioca pearls, now available in many flavours and styles.
How sweet should I order bubble tea?
Many regulars choose 30 or 50 percent sweetness. Start at half sweetness if you are unsure.
Where is the best Taiwanese food near Vancouver?
Richmond, especially along No. 3 Road and around Golden Village, has the largest concentration. Burnaby's Metrotown area has many options too.
Is bubble tea vegan?
It can be. Ask for oat, almond or soy milk or choose a fruit tea, and check toppings, since some contain egg or dairy.
What is Taiwanese beef noodle soup?
A rich, braised beef broth with thick noodles and tender beef, often considered Taiwan's national dish.
What is a Taiwanese breakfast?
A morning menu of soy milk, rice rolls called fan tuan, egg crepes called dan bing, scallion pancakes and sesame flatbreads, served at some Taiwanese cafés in Richmond and Vancouver.
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