Food guides for Gatineau, Quebec

Chelsea and Wakefield Restaurants: A Gatineau Hills Guide

Chelsea and Wakefield restaurants in the Gatineau Hills include a farm-to-table kitchen, a farmhouse institution and a riverside village. Where to eat.

Gatineau and Ottawa Food: Eating Across the River

Gatineau and Ottawa food in a day: how the two sides of the Ottawa River differ, what to try on the Quebec side and a list that crosses the bridge.

Gatineau Brunch: Where to Go on a Weekend Morning

Gatineau brunch means a Sunday bistro on Rue Laval, a four-course farmhouse meal in Chelsea and morning plates in Wakefield. Where to go and what to order.

Gatineau Pizza and Pasta: Where to Find Both

Gatineau pizza and pasta, from fresh pasta in Old Hull to a wood-fired oven in Chelsea and a riverside brewery kitchen. What to order first.

Find Good Food in Gatineau: A Walker’s Method

A walker's way to find good food in Gatineau: pick a sector, read menus in French and English, narrow the choice with tags and keep a list of what you try.

Quebec Comfort Foods in Gatineau: A Menu Guide

Quebec comfort foods in Gatineau explained: poutine, tourtière, fèves au lard and pouding chômeur, what each is, how to read the words and how to rate the dish.

French Menus in Gatineau: A Visitor’s Glossary

French menus in Gatineau decoded: the words that matter, from maison to du jour, the dietary phrases to know and how to rate a dish whatever the language.

Sugar Shack Season Near Gatineau: What to Expect

Sugar shack season near Gatineau explained: when it runs, what a traditional meal includes, how maple taffy on snow works and how to log the dishes you ate.

Vieux-Hull Restaurants: Where to Eat in Gatineau

Vieux-Hull restaurants in Gatineau cluster on Rue Saint-Jacques and Rue Laval: fresh pasta, contemporary French, shareable plates, pizza and bagels.